We have close to two dozen tomatoes at home which we bought by accident. And I am afraid a few more days and they will go bad, so what can we make out of them, other than freezing some of them for later (which I hate doing).
Re: Tomatoes
Freeze em. :-)
Re: Tomatoes
blend them and feeze them into cubes
make salsa
make catchup
make bhindi with fresh tomatoes
make chiken karahi with fresh tomatoes yum yum
make pasta sauce
make onion tomato salad for your daal chawal
slice the tomatoes, sprinkle salt and eat them yum yum
put them in your raita
and if still you have some left, fedex them to me :D
Re: Tomatoes
no dont
cut in half lengthways(i dont really know what thatmeans in tomato terms...but what i mean is through the middle so they sit well in a dish)
put in an oven dish
and spinkle with salt, pepper, dried oregano, dried thyme, dried basil(or any of these if you have) and some worcester sauce if you have or light vinegar..OR balsamic vinegar and olive oil and garlic
put in the oven
you can then freeze them and mix with pasta and other roast veg, top with mozzarella
Or you can do the same without the balsamic, add some red pepper and roast
this can be liquidised and water added to make soup or a pasta sauce(you can portion and put in the freezer
or roast with a little ground cumin, coriander powder, pepper, and otehr curry spices of your choice and onion
and place lamb chops on top
or
chop into 6 pieces... srinlke with salt and put in the oven one a low setting (gas one) for hours and hours till they dry out
place them in olive oil infused with garlic and basil
Re: Tomatoes
I peel, puree and freeze them for later use. Taste fine in salans.
One thing that i love using tomatoes is slicing them, add some oil in a pan, add teh slices, sprinkle with salt and pepper and cook on both sides. I am not a big fan of raw tomatoes but if cooked like this, I love them!
lazy and lusi, good ideas!