Re: Tomato soup
The simplest tomato soup - fry a crushed clove of garlic in tablespoon olive oil. Add a can of tomatoes, pinch of chilli flakes, pinch of mixed herbs, bit of salt n pepper. Cook until u can see a bit of the oil come through again. Blitz in a blender with about 2 cups of water. Bring back to the boil in the pan. Add a dash of worcestershire sauce if u like. DONE. Should b tasty.
U can also use a chopped stick or celery, carrots and onion in the base, before u put the garlic in. This would make a richer thicker soup.
U can also add stock cube / veg stock powder instead of plain water.
U can add anything to it, like peppers or green chilli, paprika etc.