thai curries would work great! thanks.
so basically anything with a liquid-gravy like base would add flavor to tofu?
^ yes. so does soy sauce. you're welcome :)
for an example, i use tofu + broccoli + peanuts/cashnew nut + corn in a chicken broth sauce thickened with cornstarch. also, i always add red chilli sauce to it to give it a kick.