first time you bhoono it, second time is the tarkaa.
Taste comes when your masala has 3-4 diff types of shaan masalas in the initial part of bhoonoing.
Your daal dish should have the texture of haleem at the end.
Alright then! Tks.
first time you bhoono it, second time is the tarkaa.
Taste comes when your masala has 3-4 diff types of shaan masalas in the initial part of bhoonoing.
Your daal dish should have the texture of haleem at the end.
Alright then! Tks.