TKL's daal II

Lifestyle Parenting, Household Affairs and Cuisine corner
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Re: TKL's daal II

I used my own curry masala instead of any branded one.

This is was really very tasty daal.

Tks Niksik.

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Re: TKL's daal II

looking delicious!!

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Mostar that looks delish :yummy:

What’s your own curry masala …share ?

Btw is that custard on the side :hmmm:

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Re: TKL’s daal II

Wow, that looks yummy and exactly how it turns out for us :k:

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Re: TKL’s daal II

I wonder how do you guys cook all of your khanay without pressure cooker :bummer: I cannot , actually never tried making much things in daigchees etc.

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Re: TKL's daal II

i've always wondered, does it make a difference in the salan if the onions are short and diced vs lnog and thin like in the pic above? my MIL cuts them like that and i try but i cant do that somehow! she cuts it holding it in her hand and they come out perfectly thin and shaped...i do it and they are thin or thick or dont cut right.....

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Re: TKL’s daal II

OH MY GODDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD!!!

Mostar could you please post your step by step in the contest thread? Please??? :bb:

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Re: TKL's daal II

looks delicious.

Would you marry someone
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Re: TKL’s daal II

Send us some too..I is sooo hungry:bummer:

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Re: TKL’s daal II

meri rooti bi etni hi gol hoti hai :snooty:

hello insomniacs
hello insomniacs
hello insomniacs
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Re: TKL's daal II

Please post this in the contest threads...:)

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For one kg meat, I use 2 tablespoon corriander powder, 1 and half tablespoon chilli powder, 1 teaspoon whole or powder garam masala, 1 teaspoon turmeric powder and half teaspoon powdered nutmeg, mace, cumin & green cardamom.

No that is Kher actually.

hello insomniacs