Has anyone tried making this at home (w/o the alcohol of course!)? If so AND it turned out good please post a recipe…thanks 
btw Costco Wholesale sells Tiramisu w/o alcohol and it tastes delicious…do try it (if you have a costco near u) !!
Re: Tiramisu
I had it at a friend's place recently, and it was yummy! Here's her recipe. I haven't tried it myself yet, so let me know how it turns out. :-p
** Ingredients:
** 5 Eggs, separated
4-5 Tablespoons Caster sugar (will be better than regular white sugar because it’s finer)
300g Mascarpone Cheese (available at “specialty” Italian stores or supermarkets)
2-4 Tablespoons coffee (instant is okay)
300–400g of sponge finger biscuits
Dark chocolate powder or grated
**
Method:**
- Beat the egg yolks with sugar until the sugar has dissolved and the mixture is light and fluffy and leaves a ribbon trail when dropped from the whisk (this is the key step – the smoother the texture, the better the final product will be).
- Add the mascarpone and beat until the mixture is smooth.
- Whisk the egg whites in a clean dry glass bowl, using a wire whisk or hand beaters, until soft peaks form. Fold into the mascarpone mixture.
- Mix coffee (about two tablespoons with one tablespoon of caster sugar) with a small amount of water in a mug. When coffee is dissolved, add cold water to fill the coffee mug. Dip enough biscuits to cover the base of a 25 cm dish into the coffee. The biscuits should be fairly well soaked but not so much so that they break up. Arrange the biscuits in one tightly packed layer in the base of the dish.
- Spread half the mascarpone mixture over the layer of biscuits. Add another layer of soaked biscuits (soaked in a separate dish in coffee – make more coffee mix if needed as per step 4) and then another layer of mascarpone, smoothing the top layer neatly. Dust with powdered chocolate or sprinkle grated chocolate. *]Place in the refrigerator for at least 5 hours or overnight.
Re: Tiramisu
You guys r killin gme !!! 
Re: Tiramisu
Oh my god!! i lOVE
Re: Tiramisu
Whoopsi!!
I love Tiramisu!!! Thank you so much for the recipie!
Re: Tiramisu
If you really want it to turn out good, don't use instant coffee...buy some coffee that has a really good rich flavor, the quality of coffee shapes the flavor.
Also I have eaten tiramisu cups in the bakery that have sliced strawberries on the bottom, adds a nice touch and contrast flavor.
Re: Tiramisu
One of my fav desserts if not the fav.
here is a little tist to regular tiramisu I learnt while in Italy
good for ppl who want to try a diff twist, or dont want caffeine/ cant have caffeine
Ingredients:
-2 anday
-1 lemon- for juice or use botrled lemon juice if you like, i prefer fresh.
-a package of finger biscuits( lady fingers)
-3 table spoons of strawberry juice, passed thru a sif
-2 oz. of sugar
- 6 oz. of icing suar
- 8 oz. of light cream cheese
- 4 fl. oz. of water
- 10 oz. mascarpone
- 12 oz. fresh strawberries.
Steps:
- Boil sugar and water in a small pan.
- Take it off the heat when it starts to thicken a bit, take it off the heat. dont let it colour, allow to cool
- use a mixer to mix mascarpone, drained cream cheese, egg yolks, lemon juice and the icing sugar.
- seperately wisk egg whites until stiff. slowly add egg white in the mascarpone/ cheese mixture.
- Refrigerate the mix, allow to cool
- Pour cool mix it into a soup plate and add the strawberry juice.
- Dunk the fingers, one by one, in the syrup only for a second.
- Take a long high dishand line up the dunked fingers next to each other, covering the bottom
- Put some of the mascarpone/ cheese mixture on top of it.
- Slice strawberries into the desired sized pieces
- Add a layor of strawberries.
- Again put some dunked fingers on top of the strawberries, followed by the mascarpone/cheese and finally the strawberries.
- Garnish with some mint leafs and a touch of icing sugar.
Voila!
Re: Tiramisu
u can put devonshire i suppose coz i make 20 tiramisu a weak n thes 100% halal…no rum syrup
here recipe for 5 cakes u can divide it 4 1
thickened cream 5 litre
icing sugar 900 grms
thickner 100 grms
devonshire 20 mil
thats the cream n now u can cut the spounge into three layers
100 grms devonshire into 400 mil hotwater mix it n shower into each layer of spounge then put the cream inthe layers n struzzle chocolate in each layer n rest ofthe thing u can do ur choice…
Re: Tiramisu
what is it … is it a tiramisu… well i m making from 1 1/2 years cud b sumthin else i guess …
Re: Tiramisu
I lurve tiramisu :(
Re: Tiramisu
wow i gotta try these recipes…i just ate half the box of tiramisu from Costco 
Re: Tiramisu
I LOVE!! Tiramisu. Especially Bertucci's.
Can't wait to make it at home with the above recipes :)
Re: Tiramisu
Hey everyone, Harry's Farmers Market and Whole Foods tiramisu is also NON-ALCOHOLIC.
Re: Tiramisu
uknow what it means....it means Pick Me UP!...in italian
Re: Tiramisu
tiramisu has alcohol?!
so like if you would buy it as a desert from a restaurant, they normally put alcohol in it?
huh - that explains a lot.
:D
Re: Tiramisu
well i saw recipe on food chanel today ,,per us nay alcohol use nahee kia..
Re: Tiramisu
can someone show me the pic??? I wanna know if I’ve eaten it or not
Re: Tiramisu
here you go AQ:)
http://www.adamssuperfood.com/data/productthumbs/tiramisu%20thumbnail.jpg
Re: Tiramisu
Some tiramisu’s have rum, depends where you buy it from.
The one from M&M Meats is amazing and doesnt have any alcohol in it.
