Timepass - June 2013

Arts & Culture Poetry ( Intikhaab & Sho'ra-e-Gupshup)
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Re: Timepass - June 2013

kiyon
kiya is ki taseer boht garam hoti hai

Haan

isi liye to gamiyon mein ras wala fruit istimaal hota hai

aam,kharbooza,tarbooz,garma etc.

color??
saugi nahi daali kiya
aur giri??