Re: Timepaas
hmmm…i’m confused…is TahnDal same as “ThanDaii” made from floral parts and seeds?
**yep, we used to have it in my village and home made is the best.
did u know that poor people make a dough out of sattoo and eat raw with uncut hari mirch and pyaaz**
oh wow! i’ll check it out next time i go to an indian store, iA. 
thanx