the ultimate BIRYANI thread

[Fizza4u]

Re: the ultimate BIRYANI thread

Shab ki recipe

@Shab-e-Hijar

I made biryani without the shan masala today.
it turned out finger licking good.. (according to my dad)

here’s step by step recipe for you all sweet girls.

Marinade chicken with…
half cup of yogurt
2tsp of red pepper
2tsp of dhania powder
2tsp of salt or to taste
1/4tsp of haldi
juice of half lemon
( since i was trying it first time i used only half chicken.)

soak one glass of rice and put it on side

for masala.

saute the onion when they start to turn brown .. add 2tbs of crushed garlic,ginger and tomatoes.
let it cook for 10 min in pressure cooker.

add chicken to the masala and bhoonify it.

since biryani is all about khushboo .. we need to add some to our biryani
so add the powder of these in the bhoonified chicken.

Also add green chilies.

boil the rice

layered the rice and chicken salan

cover and put it on dum for 20 min

Mix the biryani( plz don’t mix it right after breaking the dum let it rest for 10 to 20 min)

…and the end result.