re: The recipe club! Guest : Cancerian87
^Afayiz, thnx for the recipe.
we have artificial coal here in usa 
and have weird smell. koi substitute.. or tip
re: The recipe club! Guest : Cancerian87
Add the bar b q sauce, it works too.
re: The recipe club! Guest : Cancerian87
okey dokey, but i don’t like the taste of b b sauce do u use coal from pakistan.
re: The recipe club! Guest : Cancerian87
Use liquid smoke
Wright’s Liquid Smoke Flavoring | All-Natural Condensed Seasoning
re: The recipe club! Guest : Cancerian87
^Khatti, have you used it before? thx
re: The recipe club! Guest : Cancerian87
Yes, I’ve used it in marinades before, usually when I am broiling something in the oven but still want to have a taste of outdoor grilling or “smoke”
Gemini - awesome recipe! I tried it today and it was delish…i usually make chanay a different way…this was so quick and easy and yummy. I think i went a bit happy with the mashing tho lol next time will do less mashing and let them stay more whole.
re: The recipe club! Guest : Cancerian87
We do get coals here in Australia Alhumdulillah so no problem for us. But yes these smoke flavour liquids I have also seen, you can try that.
re: The recipe club! Guest : Cancerian87
Thanks so much Afayiz, loved your recipe , thank you again for sharing it with us 
re: The recipe club! Guest : Cancerian87
Thanks CB, My pleasure. As the guest was not changing uptill today I was thinking to share Chicken Karahi recipe too, but next time insha’Allah.
And welcome to Sidra
re: The recipe club! Guest : Cancerian87
aww pleasure is ours Afayiz, I will invite you again in a couple more days and will get that recipe from you 
re: The recipe club! Guest : Cancerian87
Yayyy*
I just wanted to ask you guys, what recipe should I post ? I’ll try to post pix too so I wanted to be sure.
According to many people, I make the best suji ka halwa, zeeray wale chawal, dahi ballay, naans, pizza dough, and chicken breast cooked in various ways.
re: The recipe club! Guest : Cancerian87
Chicken breast some unique recipe or zeeray waley chawal. I also was so confused to post what recipe but decided at last 
re: The recipe club! Guest : Cancerian87
So here comes the Suji Halwa recipe. I made it today when Pak won the match
AFayiz, If I’m a guest again here, I’ll post something with chicken breast =)
Final look :
You’ll need :
- Salted butter 125g
- Suji(fine) 1 cup
- Sugar 1 cup
- Milk 2 cups
- Cardamoms 3-4
- Optional - KishMish soaked in water
- Almonds to decorate.
Add one cup of sugar in 2 cups of milk, crush the cardamoms and add it to the milk. Let it boil.
In a nonstick pan add the salted butter and suji, let it cook on medium heat. Once it starts lookish pinkinsh increase the heat and keep stirring(you can add the kishmish right now if you want).
Then add the boiled milk in 3 parts in the bhuna hua sujji. Mix well.
Once done, decorate it with crushed almonds and whole almonds.
The process :
re: The recipe club! Guest : Cancerian87
Sidra..I want your dahi bhallay recipe too please.. can you post it or pm it to me?
S_Punk.. YAYY I am glad it worked.. yeah I go easy on mashing too now
re: The recipe club! Guest : Cancerian87
If you share recipes chhupkay chupkay , consider it WAR 
re: The recipe club! Guest : Cancerian87
Lol I wasn’t sure if you can share more than kne recipe in thus thread so I asked her to send it up me. I love dhai bhallay and I make them okay but I so want a change in my typical taste 
re: The recipe club! Guest : Cancerian87
GTG . will request her to post it after Sidra , In Shaa Allah
re: The recipe club! Guest : Cancerian87
I add a little bit of cardamom powder too in the halwa. :') nice recipe of urs. Should try it out.
re: The recipe club! Guest : Cancerian87
dubaiwaliiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii..