Ok peeps , every few days we will have one of the members add a recipe. The rest of us will attempt to make that recipe and come back and report if it was a great recipe/failure or needs improvement etc etc ..
you are open to ask questions regards the recipe , suggestions to make it better, etc etc …
The objective is to find the tried and tested and most loved top 5 recipes on GS . The top 5 GS recipe list will be released every three months . your active participation will be very appreciated.
re: The Recipe - Be the judge ! - Russian Salad by Uetian21
*And the recipe for this week is : Chicken Kabab by Lussi
*
Bell pepper (any color) 1/2 finely sliced
Onion 1 medium sliced
Tomato 1-2 sliced
Lemon few thin slices
In a hot skillet add some oil, onions and bell pepper. Stir fry them for almost 3-4 mins and add tomatoes and lemon. Sprinkle little salt and chat masala to enhance their flavor. Stir fry the whole thing for another 2-4 mins. Turn the veggies in a plate.
Chicken Keema almost 1lb
Garlic powder or paste almost 1tbsp
Salt to taste
Coriander powder
Chat masala
Onion 1 small
Tomato 1 small (I didn't have tomatoes therefore I used salsa as that was what I had in my fridge)
Green chilies 1-2 (I didn't have green chilis but a green chili salsa and that is what I had used)
Some other ingredients that might sound strange...lol (optional, if you don't have them at hand, skip)
Achar ghost masala or seekh kabab masala roughly 1/2 tsp
Run keema with tomato, onion, and green chilies in the chopper for couple mins. Add garlic paste/powder and all other masalas. Mix it well and make kababs. In the skillet/frying pan add little oil and fry your kababs. Turn them to make sure all sides are golden brown (cook them on medium low heat). When all kababs are cooked, add the vegis to the kababs and leave the kababs on dum for 3-5 mins. Make sure the heat is on low at the time of dum
Note..The keema I get from the desi bazar is not finely chopped therefore I always have to run it in the chopper. If your keema is finely chopped, you don't need to run it in the chopper. Also you can just finely chop onion, tomato, and green pepper).
re: The Recipe - Be the judge ! - Russian Salad by Uetian21
lol...i love different kinds of salsas, so always have something on hand and then i love adding them in cooking, never had any bad results...i guess you just have to make sure that the flavours can compliment each other.
So yeah they came out pretty good with the salsa :D
ps. i made them for a guppan without the salsa and a different mix of shan masalas, they came out pretty fine...and i have tried them at home without salsa and shan spice mix...they came out fine then aswell...
*And the recipe for this week is : Chicken Kabab by Lussi
*
Bell pepper (any color) 1/2 finely sliced
Onion 1 medium sliced
Tomato 1-2 sliced
Lemon few thin slices
In a hot skillet add some oil, onions and bell pepper. Stir fry them for almost 3-4 mins and add tomatoes and lemon. Sprinkle little salt and chat masala to enhance their flavor. Stir fry the whole thing for another 2-4 mins. Turn the veggies in a plate.
Chicken Keema almost 1lb
Garlic powder or paste almost 1tbsp
Salt to taste
Coriander powder
Chat masala
Onion 1 small
Tomato 1 small (I didn't have tomatoes therefore I used salsa as that was what I had in my fridge)
Green chilies 1-2 (I didn't have green chilis but a green chili salsa and that is what I had used)
Some other ingredients that might sound strange...lol (optional, if you don't have them at hand, skip)
Achar ghost masala or seekh kabab masala roughly 1/2 tsp
Run keema with tomato, onion, and green chilies in the chopper for couple mins. Add garlic paste/powder and all other masalas. Mix it well and make kababs. In the skillet/frying pan add little oil and fry your kababs. Turn them to make sure all sides are golden brown (cook them on medium low heat). When all kababs are cooked, add the vegis to the kababs and leave the kababs on dum for 3-5 mins. Make sure the heat is on low at the time of dum
Note..The keema I get from the desi bazar is not finely chopped therefore I always have to run it in the chopper. If your keema is finely chopped, you don't need to run it in the chopper. Also you can just finely chop onion, tomato, and green pepper).
Re: The Recipe - Be the judge ! - Russian Salad by Uetian21
anyone have pics of the russian salad? what are the exact amounts of above listed items for the dressing? also, is cream like heavy cream or whipped cream?
the amount is upto u…i like it more creamy so i add more cream and less mayo…its just the thick fresh cream…(not at all the whipped cream)…not sure about heavy cream..didnt use it..
the cream should be like the one we get in pak…nestle milkpak brown and white pack wali 200ml:)