The Recipe - Be the judge ! - Russian Salad by Uetian21

Ok peeps , every few days we will have one of the members add a recipe. The rest of us will attempt to make that recipe and come back and report if it was a great recipe/failure or needs improvement etc etc ..

you are open to ask questions regards the recipe , suggestions to make it better, etc etc …

The objective is to find the tried and tested and most loved top 5 recipes on GS . The top 5 GS recipe list will be released every three months . your active participation will be very appreciated. :@:

re: The Recipe - Be the judge ! - Russian Salad by Uetian21

*And the recipe for this week is : Chicken Kabab by Lussi
*

Bell pepper (any color) 1/2 finely sliced
Onion 1 medium sliced
Tomato 1-2 sliced
Lemon few thin slices

In a hot skillet add some oil, onions and bell pepper. Stir fry them for almost 3-4 mins and add tomatoes and lemon. Sprinkle little salt and chat masala to enhance their flavor. Stir fry the whole thing for another 2-4 mins. Turn the veggies in a plate.
Chicken Keema almost 1lb
Garlic powder or paste almost 1tbsp
Salt to taste
Coriander powder
Chat masala
Onion 1 small
Tomato 1 small (I didn't have tomatoes therefore I used salsa as that was what I had in my fridge)
Green chilies 1-2 (I didn't have green chilis but a green chili salsa and that is what I had used)
Some other ingredients that might sound strange...lol (optional, if you don't have them at hand, skip)
Achar ghost masala or seekh kabab masala roughly 1/2 tsp

Run keema with tomato, onion, and green chilies in the chopper for couple mins. Add garlic paste/powder and all other masalas. Mix it well and make kababs. In the skillet/frying pan add little oil and fry your kababs. Turn them to make sure all sides are golden brown (cook them on medium low heat). When all kababs are cooked, add the vegis to the kababs and leave the kababs on dum for 3-5 mins. Make sure the heat is on low at the time of dum

Note..The keema I get from the desi bazar is not finely chopped therefore I always have to run it in the chopper. If your keema is finely chopped, you don't need to run it in the chopper. Also you can just finely chop onion, tomato, and green pepper).

re: The Recipe - Be the judge ! - Russian Salad by Uetian21

Anyone tried this recipe yet? any feedback? worth keeping on our Best Recipe list? :hmmm:

re: The Recipe - Be the judge ! - Russian Salad by Uetian21

awww...my recipe...what made you decide my recipe :D

Can we just bake it?

re: The Recipe - Be the judge ! - Russian Salad by Uetian21

I have never tried baking them, i just cook them on the stove top...lightly glaze the pan and then cook them on medium low heat.

re: The Recipe - Be the judge ! - Russian Salad by Uetian21

I havent tried this yet but I have to ask...green chili salsa? I woulda never thought about it! It came out well?

re: The Recipe - Be the judge ! - Russian Salad by Uetian21

lol...i love different kinds of salsas, so always have something on hand and then i love adding them in cooking, never had any bad results...i guess you just have to make sure that the flavours can compliment each other.

So yeah they came out pretty good with the salsa :D

ps. i made them for a guppan without the salsa and a different mix of shan masalas, they came out pretty fine...and i have tried them at home without salsa and shan spice mix...they came out fine then aswell...

re: The Recipe - Be the judge ! - Russian Salad by Uetian21

Anyone tried this recipe yet? any ratings?

re: The Recipe - Be the judge ! - Russian Salad by Uetian21

Ok peeps , I guess this recipe hasnt been much of a hit here , sorry Lusi :frowning:

Here’s the next recipe : Russian Salad by Uetian21

**Russian Salad


http://www.paklinks.com/gsmedia/thumbs/53866/4.JPG

**](http://www.paklinks.com/gsmedia/files/53866/4.JPG)

cut some cabbage really thin…pineapple..green or red apples…corns…cucumber…

soak some kishmish in warm water..when soften add this to the veggies as well…

u may cut up some almonds and/or walnuts and add them as well…

for the dressing…i mixed mayo…cream..milk…black pepper…sugar…pour and refrigerate…serve chilled..

Yes good and easy!

Re: The Recipe - Be the judge ! - Russian Salad by Uetian21




My gunniepig!!!

People who ate it gave 9 out of 10.

Re: The Recipe - Be the judge ! - Russian Salad by Uetian21

Mostar what recipe was this one?

This one.

Re: The Recipe - Be the judge ! - Russian Salad by Uetian21

Mashallah , your dish looks so yummy:yummy: , thanks for posting the pics here :hugz:

Re: The Recipe - Be the judge ! - Russian Salad by Uetian21

Mostar, it looks great! I am glad the recipe work out well for you. :)

Thank you for posting the step by step pics. :)

Re: The Recipe - Be the judge ! - Russian Salad by Uetian21

That looks delicious Mostar! :)

Re: The Recipe - Be the judge ! - Russian Salad by Uetian21

That looks very yum!

Re: The Recipe - Be the judge ! - Russian Salad by Uetian21

anyone have pics of the russian salad? what are the exact amounts of above listed items for the dressing? also, is cream like heavy cream or whipped cream?

ohh my recipe:D

http://www.paklinks.com/gsmedia/thumbs/53866/4.JPG is the link for the pic of russian salad…

the amount is upto u…i like it more creamy so i add more cream and less mayo…its just the thick fresh cream…(not at all the whipped cream)…not sure about heavy cream..didnt use it..

the cream should be like the one we get in pak…nestle milkpak brown and white pack wali 200ml:)