I am leaning towards the ducane 3400. been a fan of ducanes since college days when they were indpeendent and not owned by weber, still think u get more for your money with a ducane and the quality of manufacturing is better than similar prioced webers and kenmore or homedepot and lowes brands of teh world.
need to check which one we have ( can’t recall right now:konfused:) but i would suggest go with stainless steel one , it provides better protection against weather and easy to maintain
waisay from my experience what matters is the quality of food that u grill in it rather the price tag it comes with
quality of food and the skills of the grill master.
but there are grills that have uneven heat or don't get hot enough to sear or not good to work in wind.
I am looking for something with even heat distribution several zones if needed a rotisserie and with good built quality.
My last grill was a sudden purchase and sucked, I kept for a few years but it just started falling apart so idragged it to the sidewalk and someonetook it
for yr query read the online reviews -or- check out " consumer's report" before buying .
we've firemagic Aurora A530 series which comes with burner and warmer and it does have even heat distribution , have to have gas for that but we've used charcoal too:Dand the food is always:biggthumb