Daal is tricky business ! not everyone can make it 
I used to think I make good daal , until I met this lady who refused to share recipe but made a totally knock out daal !
How do you do a perfect daal? is the magic hidden in the Tarka ingredients? or is the secret hidden in the mix of various daals and their quantities?
Do share pls
PS : please dont keep your recipes hidden, let the world know that GS guppies and guppans make the best daal in the world 
