Re: The PERFECT cup of chai
My husband and i like more milk in our tea than water. Since we use 2%, to make 2 cups of tea, we use 1/2 a cup of water, add tea bags to it (we like Tapal Danedar) and let it simmer for a couple of mins and then add 1.5 cups milk. Once this boils, let it simmer for a couple of mins to get that karhi hui chai taste. At times we also add saunf and/or ilaichi to the kahwa as well.