Every Cuisine has its own set of spices .
What spice or spices in your opinion are the magic spices that add flavour and amazing twist to the following cuisines :
- Pakistani Cuisine
- Chinese Cuisine
- Gujrati Cuisine
- British Cuisine
- Arabic Cuisine
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Bari illachi for desi cuisine!
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British cuisine - rosemary
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Chinese - star aniseed
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Gujrati - dhana jeera! Punj puri
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Arabic cuisine - dried lemon perhaps!
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I love cloves, I also made garlic mashed potatoes with cloves and they were heavenly. Lately I have been using Italian spice mix and is quite flavorful.
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Full recipe please!
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Nothing much to it, just boil peeled potatoes with cloves and salt, strain, add minced garlic, cream, butter and dried parley, mash and fluff with a fork.
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Will it be as good as you found without the cream? then I will try!
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Will it be as good as you found without the cream? then I will try!
You may use milk, I normally use milk..I love gravy with mashed potatoes. What were you planning to use them as side for?
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I cant use milk either. Whatever I cook it is always only and the main dish. I will try without cream and milk.
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I cant use milk either. Whatever I cook it is always only and the main dish. I will try without cream and milk.
You may also use chicken broth or bone broth.
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In my opinion, for Pakistani cuisine it is the dry roasted cumin power.
For Thai cuisine: coconut milk
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I think Cinammon is a really good ingredient , it adds such a beautiful aroma to the food , be it English Cuisine or desi 
2 Likes
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In my opinion, for Pakistani cuisine it is the dry roasted cumin power.
For Thai cuisine: coconut milk
Plus Thais use the damn fish sauce in everything and stinks up the house.
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Pakistani Cuisine - turmeric powder
Chinese Cuisine - light soya sauce
Gujrati Cuisine - yogurt
British Cuisine - lemon
Arabic Cuisine - garlic
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Plus Thais use the damn fish sauce in everything and stinks up the house.
Hasn't stunk up my place.
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Hasn't stunk up my place.
My boy gags when I tried using thai curry sauces then I looked up the ingredients and they all have fish sauce. I think you boil fish heads to get the magic flavor.
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You mean cassia bark or cinnamon? Because in Pakistan we only get cassia bark.