Ok so let’s play a game. Ill start by mentioning a few random ingredients in our pantry and you all have to prepare a meal using just those ingredients, no others.
Let’s give it a shot. When we get bored, someone can start another pantry.
So today we have:
Some lean beef… A pound of it, uncut
A couple of onions
1 large garlic
A package of mushrooms
Fresh parsley
Salt
Pepper
French bread
Olive oil
Beef stock
Lemongrass
3 Idaho potatoes
You must use all the ingredients
Re: The Gupshup Pantry!!
mmmm! we can use any quantity we want as long as we use all of it right?
beef, potato and mushroom stew...sautee a bit of onion and garlic in olive oil (not too dark), sautee the beef cubes a bit..add the stock and peeled potatoes, let boil and then simmer for awhile..add mushrooms towards the end. season with** salt and **pepper and top with lemon grass
french bread, brush on some olive oil and sprinkled crushed garlic and parsley, bake it in oven for a bit til crispy and golden
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Love it!!! Excellent plan Sara!
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beef should be refrigerated or frozen, and not kept in the pantry. since the challenge is to use all ingredients and I have concerns about safety of the beef, i will just order pizza.
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^^ you’re a party pooper if there ever was one 
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We have a state if the art fridge in our walk-in pantry
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my pantry. 
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No not like that ::D
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No not like that ::D
that is my pantry.
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yeah, when all you guys who ate the bad meat are talking to ralph on the big white phone all night thats when I will not seem like such a party pooper
kyun? kitchen chota hay? that is a problem with small houses, you have to stuff things anywhere you can to make do 
Re: The Gupshup Pantry!!
Some lean beef... A pound of it, uncut A couple of onions 1 large garlic A package of mushrooms Fresh parsley Salt Pepper French bread Olive oil Beef stock Lemongrass 3 Idaho potatoes
Ok here's my take on it ..
Grilled Beef Patties ... ( marinate it with meat tenderizer , garlic paste, onion, some parsley , then after a few hours grill it )
To be served with roasted herbed potatoes and Mushroom sauce
Roasted Potatoes : thickly cubed or wedged potatoes , fry them lightly in a few drops oil, then sprinkle , some salt and finely chopped lemon grass and rosemary ... give it a quick few minutes an then chuck them in the oven until the potatoes soften ..
Mushroom Sauce : Fry onions , add a tinge bit garlic .. add in the chopped mushrooms and fry some more , sprinkle in salt and pepper , finally mix some creame Fraiche with beef stock and add this into the mushrooms ... stir until sauce thickens , finally add in some thyme and the sauce is ready
French bread , mix some garlic, parsley and butter , spread this on the bread and in the oven until it crisps up ..
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We have another refrigerator for non meat items but fresh produce, milk, eggs and juice, etc, in our professional kitchen. The one in the pantry is a deep freezer/fridge for storing meats and cold cuts
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CB, omg 
Loving it!
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^ Heh, i remember seeing those huge deep freezers in pak...and thot wow, these ppl can have TWO FRIDGES/FREEZERS..so cooL!
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Wow, Sara n CB...you guys are so talented.
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Ok here's my take on it ..
Mushroom Sauce : Fry onions , add a tinge bit garlic .. add in the chopped mushrooms and fry some more , sprinkle in salt and pepper , finally mix some creame Fraiche with beef stock and add this into the mushrooms ... stir until sauce thickens , finally add in some thyme and the sauce is ready
..
I LOVE mushrooms. I have to try making this sometime.
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sorry for messing the thread up. carry on carry on :)
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that green stuff ! 
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green stuff is mine.
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Nahi jee, aap ki messing is always bright and sunny 