The Gujranwala speciality..

Society Travel & Tourism

Uncle_Stalker November 9, 2006, 4:14am 1

Any guppies from Gujranwala ?
Just wondering about that special Gujranwala kay ChiRay (male sparrow)
I have heard that they make tikkas of those small teeny weeny birds
and it is considered a speciality.

Have never tried or tasted them myself.

How is it possible to have a tikka made out of something that small ?

aaho November 9, 2006, 4:52am 2

Re: The Gujranwala speciality..

ji I am from Gujranwala :)

yeh it is possible... even the SALAN of such chiras are also yumyyyyyyyyy

though now a days they use some other kind of chiras called DAUGEY (Punjabi) They are a little big than Chiras. But not that much tasty as those of Chiras. Though cheap..... there are many other famous stuff in Gujranwala... like FRIED FISH... yummmmmmmmmy :p

4 Wives

Uncle_Stalker November 9, 2006, 5:18am 3

Re: The Gujranwala speciality..

can you post a pic ?
I would like to see what it looks like
How much meat can you get off one ChiRaa ?

aaho November 9, 2006, 5:23am 4

Re: The Gujranwala speciality..

Its not about the meat its about the taste…

also BATAIR wa waaaaaaaaaaah yummmyyyyyyyy

I am right now not in Gujranwala…

Agar hota to latkey hoey chiroon ki tasweer dekha deeta…

Khumar November 9, 2006, 5:33am 5

Re: The Gujranwala speciality..

ahhhh i had them! they do indeed bbq it. and they are the tiniest thing ever. the meat's black though. and you can eat them whole. like bones and all. imagine a batair...you know how tiny it is? well those are even tinier.

i took a pic of it...par woh Pakistan main reh gayi. long story, don't ask.

aaho November 9, 2006, 5:37am 6

Re: The Gujranwala speciality..

dont make wrong publicity

löl they are smal I know… but TASTE… yummmmmmmmm

and the black ones are other thing as I stated they were DAUKEY or smthng like that… CHIRA are a lil brownish… just like chicken but a lil more brownish… and Batair are a bit gryish…

Umer November 9, 2006, 8:33am 7

Re: The Gujranwala speciality..

Yeah, I've had it too when I went to Gujranwala. I would have thought that it tastes somewhat like chicken but that's not the case. It's a very different and interesting sort of taste. I liked it.

Uncle_Stalker November 10, 2006, 10:05pm 8

Re: The Gujranwala speciality..

how do you halallafy that tiny thing
with a nail cutter ?

Iconoclast November 10, 2006, 10:35pm 9

Re: The Gujranwala speciality..

Me from Gujranwala too, though i have spent most of my life abroad.

Chirey have quite a different taste. The tikkay of Gunjranwala are also a speciality but ae usually not made of chirey but "supposedly" of mutton, but no one really knows. 'wink'

Uncle_Stalker November 11, 2006, 1:03am 10

Re: The Gujranwala speciality..

^ soooo thatssss the real secret

Code_Red November 11, 2006, 5:20am 11

Re: The Gujranwala speciality..

Never had chirrey but some mouth water food in qujranwala.

One day we went there sawerey sawerey to have breakfast of mutton joints made in gravey which tasted like thick ‘Yakhni’. Never tasted such food anywhere elese. It was yummmmm

happy birthday

aaho November 13, 2006, 3:50pm 12

Re: The Gujranwala speciality..

people do know that... there are many other kind of speciallities in Gujranwala...

you must taste that too...

Just a tip..... go to the fish fry market at 'Sialkoti Phatak'

Uncle_Stalker November 13, 2006, 5:15pm 13

Re: The Gujranwala speciality..

just a question

Is CharGHaa **and **Matka or Balti Gosht (I think its called Kunna) a punjabi speciality ?
Which parts of punjab does it belong to?

aaho November 14, 2006, 4:24am 14

Re: The Gujranwala speciality..

No special place... It belongs to North - Eastern Punjab

Lusi November 14, 2006, 5:55am 15

Re: The Gujranwala speciality..

becharay chiray :(

aaho November 14, 2006, 6:55am 16

Re: The Gujranwala speciality..

yummmmmmmyyyyyyyyy (MUAHAHAHAHAHHAHA)