Whats a new recipe that you recently tried and everyone just LOVED it?
I recently made chicken karahi using this recipe and everyone loved it!
Sabiha’s Kitchen - Cookery Classes, Menu Planning, Delicious Recipes
So share your recently disovered new favorites!!!
Re: The fabulous new recipe!
alu tikkis with also thodhi si chicken in them 
the chicken part was :k:
Re: The fabulous new recipe!
aloo sandwiches....they were sooo good thanks to chorni for posting the idea!
Re: The fabulous new recipe!
Assalam O Alekum
I made Beef Boti Burger in last few days of Ramazan..and my hubby and inlaws liked it sooo much
Re: The fabulous new recipe!
And how did you make it?
Re: The fabulous new recipe!
I made this yesterday, came out pretty good!
Szechwan Shrimp
http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/small/69148.jpg
Rated:
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**Submitted By: **FOODGU1
**Photo By: **Naomi
**Prep Time: **10 Minutes
**Cook Time: **10 Minutes
**Ready In: **20 Minutes
**Servings: **4
“Don’t let some of the ingredients fool you – this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.”
Ingredients:
4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed
Directions:
1.In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.2.Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.