Re: The chef's attire ...
^ that's okay GTG. i believe you. there is such a thing as khana smell. especially when we're making desi dishes. especially when you're making tarkay walay chowal, you can smell the onions on you even the next day.
i've got a seperate bunch of t-shirts like you that i use just for when i'm at home or cooking. can't mix 'em up with the ones i wear to work or outside, cause then they just smell. the smell does go after you wash 'em, but i tend to just wear 'em at home instead.