Re: The certain smell of meat
It’s such a dash though, I think washing the meat in vinegar would be more detrimental. By dash I mean like 1/2 tablespoon. And I’ve tried it before and the meat hasn’t ended up tough.
Like other people have posted, different meats will have different scents. If it’s really really strong and bothering you, then the meat’s probably bad. But if it has a slight gamey smell, then it’s just a sign that it’s fresh and good.