The Best Answer Challenge - Kinzz's Question

Lifestyle Parenting, Household Affairs and Cuisine corner
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Ladies and Gents,** Kinzz** whose answer was classed the best answer by **Muzna **will now be asking us a question and we shall endeavour to find answers … End of the week she will choose the best answer :e6:

She will come here any minute and post her question , so watch this space!:lifey:

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Re: The Best Answer Challenge - Kinzz’s Question

Ok so Im here… My Question is

What Do You when you findout there is too much Salt In salan ? :bummer:

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Re: The Best Answer Challenge - Kinzz's Question

Cut a potato in half and drop it in.......or take a small ball of already kneaded dough and drop that into the salan.

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Re: The Best Answer Challenge - Kinzz's Question

i agree....stick a pototoe in it and call it aloo _____.

once i didnt have a potatoe, and put in some sugar...it turned out fine.

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Re: The Best Answer Challenge - Kinzz's Question

Use some wheat flour in it.It do help ;) and / or the aalo thing.

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Re: The Best Answer Challenge - Kinzz’s Question

I have tried that method of putting in aloo but i couldn’t see it work :bummer:
Putting a little sugar does help :hmmm:

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Re: The Best Answer Challenge - Kinzz's Question

1- If you put little lemon juice or little sugar then it will reduce the salt.
2- You can also add half cup of milk to the gravy curry.
3- Add coconut pieces. It will take all the extra salt. After that you can remove it.

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Re: The Best Answer Challenge - Kinzz's Question

Ive heard about the ball of dough...never tried the sugar...doesnt it make it sweet??

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Re: The Best Answer Challenge - Kinzz's Question

Wow...I like the milk idea......
And if the coconut pieces work then will powdered coconut milk also work?

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And the Winner is Munza :shireen: