THE BEST ANSWER CHALLENGE - DECENT 6CHORA'S QUESTION!!!!!!!

[Decent_6Chora]

@AmorAmor

Chop a potato in to bitesize chunks and allow them to cook in the curry and they will take away some of the spice and salt. This works without affecting the texture or taste of the final product.

For a BBQ I would probably take off some of the sauce from the uncooked meat, or add more meat to the sauce so it’s spread out more.

***Best Answer. ***

I tried it over the weekend and worked pretty well and yeah I deliberately added a extra half-tspoon of laaaal mirch !