THE BEST ANSWER CHALLENGE - DECENT 6CHORA'S QUESTION!!!!!!!

Lifestyle Parenting, Household Affairs and Cuisine corner
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Ladies and Gents,** DECENT 6CHORA **whose answer was classed the best answer by **MUZNA **will now be asking us a question and we shall endeavour to find answers … End of the week she will choose the best answer :e6:

She will come here any minute and post her question , so watch this space!:lifey:

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Re: THE BEST ANSWER CHALLENGE - DECENT 6CHORA'S QUESTION!!!!!!!

Is Decent 6Chora she?

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Re: THE BEST ANSWER CHALLENGE - DECENT 6CHORA'S QUESTION!!!!!!!

what was the answer to which question.. I think i missed it .. Tell us all and we can learn from it too .

fanxx

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Re: THE BEST ANSWER CHALLENGE - DECENT 6CHORA'S QUESTION!!!!!!!

which question...........

what answer.................

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:(

I m just well trained by my wife ....

Next Question:
What is the best way to reduce spices in a food (curry and/or bbq) if you have put too much red chill powder by accident without losing the aroma/texture of the food?

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Re: THE BEST ANSWER CHALLENGE - DECENT 6CHORA'S QUESTION!!!!!!!

put in more yoghurt.

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I would say increase the quantity of the ingredients and then invite your friends over for dinner!

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He means cooked food. Here at a restaurant, thy wash the BBQ and then put it on girl for another minute:cb:

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You can put in more yogurt or you can put in fried onions too .Fried onions are sweet so they change a taste a bit and give color to handi.

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Re: THE BEST ANSWER CHALLENGE - DECENT 6CHORA'S QUESTION!!!!!!!

if it is too spicy, I add a bit of sugar to it to even out the taste. Works for gravys but not for BBQ hehe

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Re: THE BEST ANSWER CHALLENGE - DECENT 6CHORA'S QUESTION!!!!!!!

if u have too much chilli in ur bbq marinade add some mayo to it before cooking

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Re: THE BEST ANSWER CHALLENGE - DECENT 6CHORA'S QUESTION!!!!!!!

Chop a potato in to bitesize chunks and allow them to cook in the curry and they will take away some of the spice and salt. This works without affecting the texture or taste of the final product.

For a BBQ I would probably take off some of the sauce from the uncooked meat, or add more meat to the sauce so it's spread out more.

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Re: THE BEST ANSWER CHALLENGE - DECENT 6CHORA'S QUESTION!!!!!!!

sometimes putting in a ball of roti atta works too if u wana reduce the salt that is

edit- this is for curries not BBQs :D

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Re: THE BEST ANSWER CHALLENGE - DECENT 6CHORA'S QUESTION!!!!!!!

whats the harm in having extra chilli and spices once in a while .. i d love it if it happened .. not that i wud on purpose put too much :D

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Re: THE BEST ANSWER CHALLENGE - DECENT 6CHORA’S QUESTION!!!

If you want to reduce chilli in any food , add some vinegar to it during the cooking process .. or pour some vinegar onto the BBQ grill to reduce its spices ..

Vinegar kills the chilli’s sharp taste and adds a lemony sourness to the food … always a brilliant addition :yummy:

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Re: THE BEST ANSWER CHALLENGE - DECENT 6CHORA'S QUESTION!!!!!!!

chicken biryani good tip.thnx

I thought putting a ball of aata like sweetu said for salt.But bbq waghairah ka pata nahi.

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The vinegar, red chili combo is a killer. Hotness stays and there is a tanginess which burns your mouth.

My experience:hmmm:

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Re: THE BEST ANSWER CHALLENGE - DECENT 6CHORA'S QUESTION!!!!!!!

Thats true , vinegar doesnt work 100% with red chilli powder on a BBQ ... but if its curry or food in general that you are cooking , add vinegar in and it will sort out the chilli for you. When you are sprinkling it on the BBQ to reduce spices , make sure its in small quantity and has been left on the BBQ for a bit .. or else the tanginess will kill you :( ... tanginess starts to go away after a while, so you must leave the food for a while.

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**Best Answer. **

I tried it over the weekend and worked pretty well and yeah I deliberately added a extra half-tspoon of laaaal mirch !

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Re: THE BEST ANSWER CHALLENGE - DECENT 6CHORA'S QUESTION!!!!!!!

Excellent Thanks so much Decent ... Amor Congratulations. Please think of a question , we will be opening a thread for you shortly.