THE BEST ANSWER CHALLENGE - DECENT 6CHORA'S QUESTION!!!!!!!

[jalpari90]

@Chicken_Biryani

If you want to reduce chilli in any food , add some vinegar to it during the cooking process .. or pour some vinegar onto the BBQ grill to reduce its spices ..

Vinegar kills the chilli’s sharp taste and adds a lemony sourness to the food … always a brilliant addition

The vinegar, red chili combo is a killer. Hotness stays and there is a tanginess which burns your mouth.

My experience:hmmm: