Usually when I end up eating at desi restaurants, most of them always have this chicken in creamy sauce. Sometimes even palak is offered in creamy sauce. I think its called Punjabi Palak or Bhahjia.
I must admit, I love that creamy sauce, whether it has chicken or palak in it. Would someone pls. gimme the recipe for it. I know the restaurant won’t gimme it.
Isnt it what they called 'chicken makhani' and 'palak makhani'? I must be frank, i had never seen or heard of that dish in punjab, or Pakistan. I think they add lots of yogurt to it, cause they certainly dont add 'makhan'. I dont see any secrecy in the recipe, and im sure the restaurant would at least be willing to tell u the ingredients.
Chicken Makhni or Palak Makhni are popular dishes in India mostly in restuarants. You maybe able to find the receipes in an Indian cookbook. I think the dishes contain quite a bit of cream (half & half).
[This message has been edited by Rani (edited February 17, 2000).]