OMG!! This was the best tea I’ve had, EVER!! Anyone knows how to make it?? Please share your wisdom…
Re: Thai Ice tea
yes i am, do you know how to make it?
Re: Thai Ice tea
No I don't, but I would love to know how to make it ..
Re: Thai Ice tea
err..thanks for nada
Re: Thai Ice tea
guys ill ask my husband and his sisters...I make thai food about 3-4 days a week....because they all grew up in Thailand.. I know I have had it at their place...butll I ask if it was homemade...
Get back to you soon.
S.
Re: Thai Ice tea
What makes it thai?
Re: Thai Ice tea
i thought it was half & half , i could be wrong
Re: Thai Ice tea
Ok I asked my sil and this is the recipe she gave me...hope it works out for u all
Bring 6 cups of water to boil.
Add 1-1/2 cups Thai tea to a large pitcher and pour over the hot water. Stir well for about half a minute until the liquid is dark brown. ( My sil said that if you dont have Thai tea you can just make regular ice tea...with tea bags..and use that... and just add a little orange coloring to get the right color)
Strain the tea if using loose tea...using a sieve. Add sweetened condensed milk to taste. Stir well. Cool to room temperature.
To serve, pour over a full glass of ice. Top evaporated milk if desired.
Good luck..
S.
Re: Thai Ice tea
Oops just read the part about the ice, sorry.
Re: Thai Ice tea
There are some recipes online as well. This one looks interesting but very complicated, I’m not even sure what star anise is.
Thai Tea Recipe From Scratch
1 gallon water
8 Chinese star anise, ground
1 tablespoon orange flowers
1 tablespoon powdered vanilla
1 pinch of clove powder
1 pinch chopped cinnamon
3/4 quart long cut China black tea leaves
1 to 2 cups sugar
1 quart half & half
red food coloring
crushed ice
Boil water. Add star anise, orange flowers, vanilla, clove, cinnamon, and tea leaves to boiling water. Continue boiling for 3 to 5 minutes, stirring constantly. Remove from heat. Cover and allow to steep until luke warm. Strain, and add sugar to taste. Serve in a clear glass over plenty of crushed ice. Top with half & half.
Traditional Variation: Substitute coconut milk for half & half.
Decaffeinated Variation: Substitute decaffeinated tea leaves.
Low-fat Variation: Substitute evaporated milk or rice milk for half & half.
Natural Variation: Substitute unrefined cane sugar for refined sugar and beet powder for food coloring.
Re: Thai Ice tea
Star anise is just a chinese thing..best way i can describe it is to compare it to the dried big black things that are in gharm masala.... sorry i dont know the name..
S
Re: Thai Ice tea
the recipes sound so complicated, I don't think I’ll try but thanks for all those who contributed, mucho gracias!!