Thaddal (niksik)

I’ve got the recipe for the sharbat called “Thaddal” or “thadai”

1/2 cup soaked/peeled almonds
1 tsp khash khaash
1 tablespoon “saath maghaz” (optional)
6-7 cardamom pods
sugar to taste

Grind everything together and add 2 cups of cold water and blend some more.. strain in a muslin cloth and squeeze well.

(Many people add 2-3 pieces of black pepper, no one at home likes it though)

Re: Thaddal (niksik)

Gina~ thank you my friend :hugz:

Will make some over the weekend. I have heard of char maghaz but never the saath. What would that be? :hmmm:

Can I get a glass too plzz

Re: Thaddal (niksik)

Lemme make it first PM!

you can have an empty glass

burp

bohat suni thi pathano ki mehman nawazi aaj dekh bhi li :(

Niksik, they're seeds of diff types of melons..I usually leave them out! It's the BEST drink for summers..and in Dubai we can't get enuff of Thaddal!

its a Sindhi Drink so no pathani mehmaan nawazi here ..

now if you want Naswaar , I can offer you that

well I thought it was a dubai drink, inint??

Re: Thaddal (niksik)

No its not middle eastern drink, its a sindhi drink ...

Re: Thaddal (niksik)

Ohhhhhhhh i love thandaai .... totally awesome .... Gina thanks for the recipe mate .. :@:

Re: Thaddal (niksik)

thandaai or thandyai

Re: Thaddal (niksik)

Nothing like the Thaddal from BelaRo Shaakh, Sindh.

Actually I had some made in Multan.. I liked it better than the one from Sindh.. my father usually brings back Thaddal in concentrated form.. and we just have to mix water to it.

This recipe is my Dadi's, she makes yummy Thaddal/Thandai/Thadai'i!

Not pathaan??? "1 tsp khash khaash" makes me suspect it IS!