Re: Tex Mex/Mexican
Thank you!!! 
I remember once my cousin…who is a fan of hard tacos…was baffled by how a relative did not like them. I think relative in question had maybe come from Pak. And it’s like…err…it’s not necessarily a fobby thing. He prolly just doesn’t like the texture and I don’t blame him. I love crunchiness of samosas and gol guppay and chaats. But it’s a different kind of crunchiness…and the shell or fried pastry is not salty in an of itself. But the salty and overly crunchy texture of those store bought shells…combined with qeemah…and the mess…just no.