Check her thread which is a sticky. It is towards the end. Her recipe and and my alterations to it. She used boneless chicken thighs and I used breast meat. I couldn’t find chicken 64 mix so I just marinated in cut chicken in vinegar, salt, MSG (omit if you don’t want to use), soy sauce, and black pepper. Mix with cornstarch and 1 egg before deep frying. Then follow khattichic method.