What’s it called in urdu, ~Sehar~ told me but I don’t believe her ( sorry sehar berry) How do y’all cook it, my mom makes it like aloo gosht, or just by itself in a lot of spices like nardana and such.
Here’s a pic since no one ever knows what it is .
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Kachaaloo
My momi makes the best kachaaloo gosht. It's also known as 'arbee'aaN'
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its arvee and I bloody love it.
Whatever u want to cook it with just make sure u boil it seperately first and discard the water. Boil it till its almost tender. You can cook it with mutton like aloo gosht and I love it in baingun too.
U liar FG, my mummy makes it the best 
(and so do I :p)
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From the picture, they look like shakarkandy to me but they could be arvee.
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Actually my mom makes em the best. That's what I thought they were called kachaalo. Abrbeeaan sounds wrong.
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Well guess what! I went home yesterday and mum had made arvee gosht 
She made em in a different way though. Deep friend the arvees instead of boiling them. That was they don;t break up unless u break them yourself. And they don;t drink up all the masala either. Very yum. So my mum is better than ur mums Belle and FG
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Fried arvi? yuck. Arvee jiss may lace naa hau, vo arvi hee nahee.
Aajaatay haiN, khanay kay expert. Abay chul.
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well if u like arvee halva with ur gosht thats a different thing. By frying it just doesn;t turn in to a halva in the saalan and suck up all the masala. Its still gooey on the inside
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bells - i told you it was called arvee!! :-P You guys are making up this kachaalo thing.
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Sehar - don't be a kachaaloo. It is called Kachaaloo in some parts of Pakistan.
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Mmm that sounds so good.
Sehar I told you it was something with a K 
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I dont like it...its horrid and you are all horrid peopel for likeing it!
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no i dont like the look of it , i dont think ive actually eaten any...
They are called eddoe's in english
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People in north call it kachaloo and in the south arvee
or is it the other way around 
it used to be my favourite dish.