I have tried many sites and recipes but kabhee roti pather ki tarha sakht hoti hai , kabhi pholti nahi , kabh kachi reh jatee hai , I dont know what to do 
some one plz first hand recipe tu bata dai bilkul Karachi jaisee tandoori roti bananey ki
(PS: I have electric oven, is it even possible? )
You make a regluar atta.Im assuming you know how to do that already? Depending how many roties you wish to make.
Take about 4 cups of flour and warm water, knead it into a soft dough.You have to make sure that the rotie is a bit fat when you bail it.Cook one side on the tava, do not flip.
With your hand sprinkle some warm water on the uncooked side ,until its all wet.Dont sprinkle too much water on it, just enough to dampen the entire side of the rotie.Stick it in the oven on the top rack.Once it has the brown patterns on it, take it out and put it in the hotpot.Keep it in your hotpot for about 5 mins before you eat it.Its important to put it in the hotpot to make it soft, otherwise it'll be all crisp.
I hope my instructions are clear enough.:o
How do you make those naans, you get at weddings in pak,, i think its sheermal.. do they mix eggs in it??
Thanks, I'll try this on coming weekend but when you say "flour" You mean "aata" or "maida" ?
[QUOTE]
*Originally posted by Muslim_Queen: *
You make a regluar atta.Im assuming you know how to do that already? Depending how many roties you wish to make.
Take about 4 cups of flour and warm water, knead it into a soft dough.You have to make sure that the rotie is a bit fat when you bail it.Cook one side on the tava, do not flip.
With your hand sprinkle some warm water on the uncooked side ,until its all wet.Dont sprinkle too much water on it, just enough to dampen the entire side of the rotie.Stick it in the oven on the top rack.Once it has the brown patterns on it, take it out and put it in the hotpot.Keep it in your hotpot for about 5 mins before you eat it.Its important to put it in the hotpot to make it soft, otherwise it'll be all crisp.
I hope my instructions are clear enough.:o
[/QUOTE]
aata ofcourse.
Unless you want to make naan,but thats a different recipe altogether.
I want to know how they turned out!!!
also friends of mine cooked naan/roti on cooking stones/pizza stones and have had amazing results...said that it cooks so well on both sides just like a tandoor!
naan to waise maiday kay bantay hen nahi? maida and a bit of salt. phir normally cooked..zara sa oil kar kay aur sesame seeds sprinkle kar kay
someone help me plz i want to make something wid chicken :(
roti khaye bhi koi 3 ik saal to ho gaye hain :(
[QUOTE]
*Originally posted by Demesne: *
naan to waise maiday kay bantay hen nahi? maida and a bit of salt. phir normally cooked..zara sa oil kar kay aur sesame seeds sprinkle kar kay
[/QUOTE]
Actually theres yeast and baking powder and/or milk in naan.Well depends what kind you're making.
[QUOTE]
*Originally posted by MyStiCaL_MisS: *
How do you make those naans, you get at weddings in pak,, i think its sheermal.. do they mix eggs in it??
[/QUOTE]
I think they use milk in the mixture instead of eggs. Not sure.
^ thanks Mehnaz..
coz eggs r just :yukh: