This is the list of Pakistani breads (types of rotis) as per a book.
How many of the names you are not familiar with?
Papadum , Lavash, Phitti? 
Do other cultures also have such variety of breads?
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Re: Taaftaan, Sheermaal, Kulcha
phiTTi, Lavash
mostly above mentioned plus bahot sii aur aqsaam kii roTiyaaN, jaise:
-beRhnii
-phulka
-bisnaoTii
-bajroTii
-Thokvaa
-berroTii
-jundhroTii
Re: Taaftaan, Sheermaal, Kulcha
pictures please.
I could google lavash…
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It seems a Middle eastern roti.
In Pakistan, iss ka haal boht bura hai 
How do they do lavash in Pakistan (14 pics) - Izismile.com
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Re: Taaftaan, Sheermaal, Kulcha
^ most of the ones i mentioned are not commercially available but it's made fresh in almost all the homes in UP during certain seasons. i can't find any pictures online. sorry :(
Taaftaan, Sheermaal, Kulcha
Lavash is actually Armenian, not Middle Eastern (although it has now been lumped into ME cuisine). It can also be found in parts of Turkey and Iran. It’s made in a clay oven, and is very thin. I’ve never heard of it in Pakistan though 
Re: Taaftaan, Sheermaal, Kulcha
KSA mae tameez(roti) bhi milti hai :yummy:
http://pictures.wayn.com/photos/800x/023965785_908068297.jpg
papadum :cb: ye tu indian roti hai
phitti Turkish hai
Re: Taaftaan, Sheermaal, Kulcha
tameez to wohi sheer-maal hi lag raha hai..
papadum maine google kiya.. paapaR jaisa hota hai.
http://www.mytikkamasala.com/images/prettyphoto/papadum.png
lekin phitti ki pic nahin mili.
Re: Taaftaan, Sheermaal, Kulcha
^ do you mean "pita"?!?
Re: Taaftaan, Sheermaal, Kulcha
okay. Phitti is basically Hunza bread.
Hunza bread recipie Hunza valley food diet
One secret of longativity of the hunza people is their low fat diet and diet full of fibre and organic vegetarian food. Hunza bread (Phitti as it is called locally) has inherited a huge fame and here is some thing about it.
Re: Taaftaan, Sheermaal, Kulcha
^ do you mean "pita"?!?
not pitta, but phitti. Google recognise it as a meal from Hunza Valley
Re: Taaftaan, Sheermaal, Kulcha
phulka is well know structure, but other varieties are difficult to search online.
This article on Indian breads have pics of many varieties, including luchi roti :cb:
Re: Taaftaan, Sheermaal, Kulcha
Isn’t phulka just a roti? At least that’s how it’s referred to as sometimes in my family.
Papadum is papar. How that classifies as a “roti” I don’t know.
I know I’ve heard of phitti, but I can’t remember what exactly it is. Intense googling tells me this is a phitti Dal ki Kachori or Pitthi wali poori - Ammas.com Ask Agent™ : Ask questions, Seek advice, Ask an expert I wonder if this is the same thing you can get sometimes with halwa poori and channay on the weekends. It might be.
I was confusing it with katlamabefore though, but it’s definitely not the same thing.
Or maybe I’m just confusing phitti with bhatoora. But I know I’ve heard of phitti
Re: Taaftaan, Sheermaal, Kulcha
Papadam, karudam, vdam
Re: Taaftaan, Sheermaal, Kulcha
yes papadum is papaR and may be they classified it under roti/ bread, as sometimes it is consumed it different chatnis, etc.
Phulka is just simple roti / chapati, normally phooli hui.
I remember after returning from school, I used to go to kitchen, where Amma used to prepare roti. many times, we saw roti phooling on tawwa. Amma used to say ‘jab khane wale ko boht bhook lagi ho, to roti phool jati hai’. lols
Re: Taaftaan, Sheermaal, Kulcha
Phulka goes well with phupho
Re: Taaftaan, Sheermaal, Kulcha
That cracked me up. I am sure when you were a kid you believed that!
Re: Taaftaan, Sheermaal, Kulcha
That cracked me up. I am sure when you were a kid you believed that!
Had to believe. maa hamesha sahi kehti hai. :)
Re: Taaftaan, Sheermaal, Kulcha
Phulka goes well with phupho
phupho? South Indian saalan? We only know one use of phupho / phuppo.
Re: Taaftaan, Sheermaal, Kulcha
That's what I meant. Phuppo. Aunt? The 2 words go well together. Throw in papadam and u r all set.
Re: Taaftaan, Sheermaal, Kulcha
Roghni Naan (massively popular in Lahore)
Peshawari Naan (stuffed with nuts and raisins)
Another variant of Peshawari Naan also known as ‘dodday’. I fondly remember having them on our holiday in KPK.
Punjabi Missi Roti (served with either desi ghee or home made butter)
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