I am trying to make sweet and sour chatni that you normally get at a chinese restaurants with their chicken balls. I loved it, but I don’t know what exactly they used in it.
Please post it for me, if you have any idea how to make it.
Thanks in Adv.
I am trying to make sweet and sour chatni that you normally get at a chinese restaurants with their chicken balls. I loved it, but I don’t know what exactly they used in it.
Please post it for me, if you have any idea how to make it.
Thanks in Adv.