Re: Sunday Brunch ideas
Sooraj-mukhi, have you ever tried working with puff pastry sheets? You can change up the menu a little or a lot by using these, they're simple, easy, and delicious! You can make puffy pastries filled with keema, vegetables, or even go the sweet way, filling them with sondesh, egg halwa, or even a store bought one. You can prepare them ahead of time and just keep them in the freezer for later. I tend to serve them with tea when I have guests coming over. Let me know if you want the recipes, and I'll be sure to post 'em.