mall
October 11, 2010, 5:15pm
16
Re: SUJI RECIPIE NEEDED FOR 6 MONTHS OLD BABY.
in a saucepan, put 1 tsp of butter.
when its sizzling, add 1 tbsp suji (make sure its finely ground and not the course kind)
saute until light golden
add just enough water to cook teh sooji (only takes like 5 mins)
when sooji goes real thick, take off of stove
if you are using premixed formula, just add as is, cold. the coolness of the milk will bring down the hot temperature of the sooji mixture meanig you dont have to wait for it cool down on its own, nor put in a bowl of cold water
if you have powder formula, you still prepare the sooji as is with water… and then mix up the formula how you make it for the baby’s bottle.. and just add to the level of consistency you think the baby can manage
if its breastmilk, again, do like you would with premixed formula…
the end point is… you dont cook formula at all. its a no no. i cant remember, but formula is not meant to be heated above a certain temperature… i forget what it is but i do remember when i was learning to make my son’s food, the nurse told me i cant use formula or premixed formula or breastmilk to actually COOK the food in… its always added afterwards…
you can also add pureed fruits in the mixture to add some flavour… apple and pear is yum
interesting… so khawa… by formula you mean the formula milk we make in the bottle rite? since u said it shudnt b cooked.. shud i wait for the sooji thing to cool down before adding the formula milk?