So I want to cook something & the recipe calls for raw papaya (kacha papeeta) I don’t have it at home & don’t have the energy to go buy it. I am not even sure if I’ll find it in the regular grocery stores.
Is it okay if I add meat tenderizer instead. Or are there any other substitutions?
meat tenderizer is absolutely fine replacement of raw papaya...just make sure to use a brand that has no salt added, otherwise salt your dish carefully...And yes, yougurt tenderizes the meat too if marinated overnight, although tenderizer will give the meat a different texture after cooked...so depends on the dish as well...
BTW, what are you planning to make?:)
Raw papaya is going to give meat the gooey kind of texture I am looking for in this particular dish. But as I mentioned before I am avoiding it. I have National's meat tenderizer, but in the ingredients it says papaya powder. So same thing :s
According to the following website, use chayote squash (qaddu) as a substitute for papaya. Papaya can be used as a substitute for pineapple, but I’m not sure if you can reverse it to use pineapple as a sub for papaya.
According to the following website, use chayote squash (qaddu)
Kutchri also belongs to the same family of plants - Cucurbitacae. No other thing come close to kutchri in tenderising meat and giving it to good taste.