So the other day I decided to make some qeema stuffed cutlets,but I got into such a mess that I ended up with qeema aaloo cutlets instead.
Please could someone post step by step instructions on how to actually stuff the cutlets…I would be most grateful 
Re: Stuffed cutlets...
Take few boiled mashed potatoes, mix in salt, chili powder, black pepper, cumin powder, coriander powder, finely chopped green chilies, finely chopped cilantro n keep a side. *you can skip green chilies and cilantro if the come out of corners of cutlets.
for stuffing take minced beef, mutton or chicken, fry cumin seeds then add finely chopped onions, after they r soft add ginger garlic paste then add the meat. Add salt, chili powder, garam masala powder, any tikka or kabab masala can be added in it, i usually add some achar too(just the masala part or some soft parts n beat it n then add it) or lightly crushed peas, you can add some yogurt or little water to cook the meat if needed...after its cooked cool it...
Take little potato mixture (of about half cutlet) on hand even it out like roti, then place little qeema mixture in the center, take some more potato mixture of half cutlet n put it over the qeema mixture n pres it over the bottom one n shape it...i prefer roll shaped stuffed cutlets...
Then roll it lightly in flour, then egg n then in bread crumbes n fry them....
(i roll them in flour first to avoid them from breaking while frying)
Re: Stuffed cutlets...
**Mayo Potato Chicken Cutlets by Rida AFtab
**Ingredients
Chicken boiled 250 gm
Potatoes boiled 2
Green chilies chopped 2
Capsicum chopped 2
Mayonnaise ½ cup
Egg 1
Fresh bread crumbs 1 cup
Corn flour 2 tbsp
Salt ½ tsp
Black pepper powder ¼ tsp
Oil as required
Method
In a bowl mix together 2 boiled potatoes and 250 gm boiled chicken. Now add ½ tsp salt, ¼ tsp black pepper, 2 chopped green chilies, 2 tbsp corn flour, 2 chopped capsicum and ½ cup mayonnaise. Mix well and make small Kababs. Dip in beaten egg, coat fresh bread crumbs and shallow fry in pan.
Re: Stuffed cutlets...
*chicken cutlets with white sauce by anonymous
*
Ingredients
For White Sauce :
2 tsp butter
4 tsp all purpose flour / maida
3/4th cup milk
For Cutlets :
1 big cup boneless chicken
3 tbsp boiled peas
3 tbsp green pepper
4 finely chopped green chillies (medium sized)
a few pieces of chopped carrot
1/4th chopped onion (medium sized)
1/4th tsp pepper powder
2 slices of bread (preferably white bread)
a few springs of corriander leaves (finely chopped)
pinch of cumin powder
1 tsp salt
2 Eggs
5-6 tbsp oil for frying
Method
For White Sauce :
1. Heat 2 tsp of butter in a pan.
2. Add 4 tsp of all purpose flour / maida and make it like a thick paste.
3. Turn off the gas and add 3/4th cup milk slowly and stir a little till it becomes a thick sauce.
For Cutlets :
1. Shred 1 big cup boneless chicken.
2. Add boiled peas, green pepper, chopped green chillies,chopped onion to the white sauce (add white sauce as per ur requirements in the cutlets).
3. Mix pepper powder, cumin powder, and salt in the mixture.
4. Add chopped carrot and chopped corriander leaves.
5. Pour some water over bread slices to make them soft and crush them with the help of hands and add to the mixture.
6. Beat 2 eggs, add a pinch of salt and keep them aside.
7. Make round flat cutlets of the mixture (you may feel it a bit sticky and so take a few drops of oil and rub it to your hands and then make cutlets to avoid sticking ).
8. Dip the cutlets in beaten eggs and shallow fry in 5-6 tbsp oil in a fry pan till they turn golden brown
Re: Stuffed cutlets...
I take oil from a little bowl on my fingertips and spread some on my left palm.
Then I take a round of aaloo mixture and roll it and flatten it as much as I can without it falling apart.
Then I take the keema mixture and place it in the center.
Fold the sides of the aaloo into the center and then the top parts into the center as well.
Lightly pat and round the cutlet into a circular patty.
Roll it in breadcrumbs and set aside.
Fry in oil and carefully flip because they are delicate.
Re: Stuffed cutlets...
Thank you all for your help and advice...:).
Will give it another go..maybe I was trying to put too much qeema in.But nothing seems to be going right this year...iftaaris are really hit and miss.