1 tbsp olive oil, divided
1 small onion(s), chopped
10 oz spinach, fresh
1 tsp lemon zest
1/4 cup feta cheese, crumbled
1 tsp table salt, divided
1/2 tsp black pepper, divided
1 pound Tyson Boneless, Skinless Chicken Breast(s), four 4 oz cutlets
Instructions
In a large nonstick skillet heat 1 teaspoon oil; sauté onion until golden, 5 minutes.
Wilt spinach (steam spinach or heat damp spinach over medium heat in nonstick pan); stir in zest, feta, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
Divide spinach mixture between cutlets. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper.
In same skillet, heat remaining oil over medium-high heat. Cook chicken, turning occasionally, until golden brown and cooked through, about 10 minutes. Remove toothpicks.
** for those on WW, this is only 5 points. I tired it..it was just yummy**
thanks for sharing muniya :)
i havent cooked a thing since i came to pakistan, i was thinking of making some chicken over the weekend, but i wanted to make something different, so i might try this :)
^^ i second that demand.. lets see se pics.. they dont have to be eid pics.. but some pics.. u saw mine.. time for some reciprocating Action sweetyyy....
main larne ka soch rahi hi tum se isi bare main.. i wanda see some picsss