Re: stringbean recipe needed
Why do desis use the same recipe for every salan 
Prepare the beans.
Slice an onion thinly and cook it till its soft, not golden just soft
To it, add fresh Kari patta, dhania seeds and zeera and small diced tomatoes.
Dont make it all into a puree, keep the tomatoes shape just cook it till all the ingredients release khushboo
Add namak and mirch to your taste, if you want add a bit of haldi and in the end add the beans.
You might have to pre boil the beans to make 'em soft though cause if you cook them in the masala too long its all going to turn into a puree and be just useless.