I have always seen the fried onions in the stores…just wondering if anyone has used them ever, if they produce good results..and what brands are good if any…
Let me know, thanks
Great for making rice pulao, daal and haleem. It's a time and eye saver.
i have tried them a while back when i was a teenager and when i hated cutting onion and my mom was away to backhome..they are nice and crispy. Brand, i don't remember..sorry.
Haneef is the best.