I have a bag of the frozen kind in my freezer. I am kind of turned off by asian food so dont want to make a chinese stir fry but was wondering what else can i do with the vegetables that is yummy and retains the crunchiness of the veggies. It doesnt have to be a desi recipe, non desi would work wonderfully too, except no Asian.
Ideas, people!
Re: stiry fry vegetables
Ok how about stir fry them with just salt and black pepper and not too long, just couple mins on high heat. Then in a baking dish put a layer of mashed potatoes, on mashed potatoes a layer of marinara sauce, then a layer of all those stir fried vegetables, then another layer of marinara sauce, then a layer of bhona keema, then a layer of mozzarella cheese. Bake the whole thing for like 15-20 mins till cheese is all melted and the whole thing is heated through.
Ok... I just came up with it..lol... so it is not tested :D
Re: stiry fry vegetables
Pizza toppings
Re: stiry fry vegetables
Oh yeah you can do pizza topping, add some shreded chiken or mince meat...yum yum...
Re: stiry fry vegetables
Omelette fillings
Re: stiry fry vegetables
Oh or maybe soups, rolls, salads, stuff them in chicken...
Re: stiry fry vegetables
^^ Yes, soup or better yet, lamb stew with all those vegetables 
Re: stiry fry vegetables
Ok I am all hungry now and there are still 2 hrs in my iftari 
Re: stiry fry vegetables
Roast them. Mix veggies with pepper salt olive oil some paprika some oregano or dried basil, and a few smashed garlic cloves, put on a cookie sheet and bake at 350 for 10-15 mins. You could add some other veggies to it also.
Re: stiry fry vegetables
Make vegetable Lasagna or vegetable rice. :>