So I finally managed to get the recipes that I had promised.
Since the chicken corn soup one is very, very similar to the one already posted above, I'll not repeat it.
Here is the Stir Fry Noodles one:
Pancit
Filipino
Ingredients:
4 cups of water
1 pound chicken breast (boneless)
1 teaspoon peppercorns
5 whole cloves garlic
salt and pepper to taste
1 pound noodles
1 medium onion, sliced
1/2 pound shrimp (deveined)
3 cups cabbage (coarsely chopped)
1 cup celery (cut into bite-size pieces)
1 cup carrots (cut into strips)
1/4 cup oyster sauce
1/3 cup soy sauce
Cooking Method:
Bring 4 cups water to boil then add 1 pound chicken breast with one teaspoon peppercorns, 2 whole cloves garlic and salt to taste. Boil until chicken is tender. Drain and slice meat into strips. Set aside broth.
Cover 1 pound noodles in water and soak until tender. Cut noodles and drain them completely.
Saute 2 cloves garlic, 1 medium sliced onion, then chicken strips (from #1) and 1/2 pound shrimp and ground pepper.
Add 3 cups cabbage and 1 cup carrots and celery cut into strips. Do not add water. Set aside.
Saute more garlic, more onion, 1/4 cup oyster sauce, 1/3 cup soy sauce and 6 cups of reserved broth (from # 1). Bring to boil, add noodles, cover and simmer until cooked.
Mix #3 and #4 and serve piping hot.
Enjoy