I got some keema and when I was prepping it, I noticed that it was kind of smelly. I have cooked it and even after adding all the masala, ginger and garlic, there’s still a bit of a smell.
So for the next time I cook stinky keema..how can I make the smell go away.
Note- I am never buying keema from that place again!
Usually if you fry the onions first with a generous amount of garlic & ginger, and then add the qeema, it takes the smell away. If you fry the qeema seperate or first, it keeps smelling.
Did you add water when you started cooking it? Dont!
First let the keema cook in its own water.
-put the keema in a handy.
-throw some onions on top and some tomatoes.
-cover it and turn on the fire.
When its properly cooked and there is almost no water add the masala’s, garlic, oil and all the other things. You may add water now if you wish.
And yes if the keema is smelling really bad you have to take it back to the store.
I love when I see the boys knowing more about cooking than girls.
I would probably not use it again, and make a complaint to the person who sold it to you. Was it a halaal place? That happens sometimes, and it might be for unhygeinic reasons that the meat is smelling. Or its going bad.
^ Yea I know!! I figured it would be desi-style like they have it in Canada..you go and look at the meat and pick whatever you want and have them cut it however you want. Apparently this doesn't happen in all states. LB was telling me that Florida does the same thing.