1 chicken cleaned and skinned
2 tbsp tikka masala
1/2 cup yogurt
2 tbsp ginger/garlic paste
1 tbsp sesame seeds
1 tbsp tomato paste
2 tbsp onion paste
Salt to taste
1 tsp black pepper
1 tsp cumin powder
Method
Mix all spices and pastes in yogurt to make marinade. To chicken add this mixture and leave it for up to an hour. In a shallow pan, heat oil, place chicken and cook in a covered pan for 30 minutes on medium flame.
Sheen begum you just gave me an idea for the upcoming dinner party at home :) I will first fry the chicken then steam it, tak'eh achi tarha se pak jaey.
i know someone who does the same...she first fries it for some time then puts it in the oven all wrapped up in foil....turns out really moist and yummmmoooo...!!
girls i made the chicken but i didnt cook it in a pot i roast it in oven ,i made mexican rice with it and it taste was veryy good , girls must give it a try ,it taste difarent from tikka or tundori chicken.
Thanks sheen for sharing the recipe