haha. the cut I got is brasciole or something.
and it says halal on the top. if its not really halal/zabiha…thas not my problem 
Now how do I make it? If i keep it in the fridge, it’ll stay okay til tomorrow when I make it..right?
haha. the cut I got is brasciole or something.
and it says halal on the top. if its not really halal/zabiha…thas not my problem
Now how do I make it? If i keep it in the fridge, it’ll stay okay til tomorrow when I make it..right?