ok guys, need some help with this asap 
A boneless steak, prefered well done.
How would u guys make it? 
thanx a bunch 
May good bless u all
I usually tie it with thick thread, medal form, not too tight, and fry it, erm on medium heat without turning it too many times. When it's almost done, season it with salt and black pepper if you like. Oh and for frying I use equal quantities of butter and oil.
k thanx a bunxh Sabah ji :biggthumb