Salaamz.
Looking for a recipe for Steak or Pasandy.
Mild in spices please - and no Shaan packets. 
Gracias!
Re: Steak/Pasanday
Munz, here's what you can do.
If you want it the desi style:
Steaks, garlic, ginger, green chillies, black pepper, yoghurt, salt, lemon juice.
Score the steak with a knife. Apply salt and lemon juice on steak. Set aside. Meanwhile grind the garlic, ginger, green chillies and yoghurt and black pepper in a blender. If you have a peppermill, then don't grind the black pepper. We will use coarsley ground pepper later.
After half hour, marinate the steaks in this mixture. Add coarsley ground pepper at this time. Cover and marinate for an hour.
Fry in med-high heat. These are not to be grilled because the yoghurt would be a disaster. Just shallow pan fry. They cook real fast.
Re: Steak/Pasanday
^ or you can do a grill pan and oven combo which will give you really tender juicy steaks
Re: Steak/Pasanday
One of the BEST steak recipes I ever had is called Steak Diane. I’ll link the recipe below…but note first, it calls for 1 ounce of brandy. This is something I skip because it is used to set the dish on fire - more for effect than for taste. They say the alcohol burns off so it may (or may not) be ok but either way, the recipe is FAB without it.
Re: Steak/Pasanday
There are more beef eaters in India than in pakistan :)
PS: no i dont mean beefeaters as in the tower of london gig
Re: Steak/Pasanday
why are those fellas known as beefeaters?
Munz, here's what you can do.
If you want it the desi style:
Steaks, garlic, ginger, green chillies, black pepper, yoghurt, salt, lemon juice. Score the steak with a knife. Apply salt and lemon juice on steak. Set aside. Meanwhile grind the garlic, ginger, green chillies and yoghurt and black pepper in a blender. If you have a peppermill, then don't grind the black pepper. We will use coarsley ground pepper later.
After half hour, marinate the steaks in this mixture. Add coarsley ground pepper at this time. Cover and marinate for an hour.
Fry in med-high heat. These are not to be grilled because the yoghurt would be a disaster. Just shallow pan fry. They cook real fast.
SNAP! That's how we do it too!
Re: Steak/Pasanday
Try this .. This is in Urdu too-- Pasanday | Urdu Recipe | LaHoRiMeLa
Re: Steak/Pasanday
This is my traditional family recipe!
Beef: 1 Kg - sliced and ridged
Onions: 3-4 thinly sliced and light brown in oil
Ginger-garlic paste: 1 tablespoon
Dhahi: 250 grams
Khushkhush: 2 tablespoon
Turmeric: 1 teaspoon
Gram masala: home made 2 teaspoon
Red chillies: 1 tablespoon or as you like
Cumin powder: 1 tablespoon
Marinate every thing for 2-3 hours and then mix with the fried onion and cook on low heat till meat is tender and water is dried. Garnish with sliced ginger and coriander leaves