I use stainless steel for all my cooking meat, pasta… Dr. Agha a well known herbalist said that in the coming years the developed countries would ban non-stick ware becoz of its carcigon causing chemicals…so I figure a little on the bottom is waaaayy better than having cancer in a couple of years…
btw pareezay this stainless steel is not the kind our mothers used to use…stuff comes off it real easy once you soak it in water. … and it is a breeze cooking in it… heck I liked it soo much I bought two more one for my sister and the other for my mother…