Need an easy recipe for spring rolls..please!
Re: spring rolls
Use boneless chicken, add the meat cut in smaller cubes to a pan, a wee bit of oil, the chicken should releases enough liquid for it to get cooked well. Add some salt and chinese salt and cook it till its done. once done either shred it with your hands or add it to a blender and run it a couple of times. Put it back in the pan add finely chopped cabbage, black pepper, some crushed red pepper, soy sauce. and cook the mixture till the cabbage is no longer hard. Once you see the cabbage softening a bit add chopped scallion and remove the mixture from the heat before the cabbage looks overcooked and withered. It should have a nice fresh green colour to it and look tender.
Use the thin rice paper sheets that you can get from any grocery store for the rolls. Once the mixture has cooled down prepare you rolls and deep fry.
Re: spring rolls
Thanks...femme
Re: spring rolls
Femme Fatale ur recipe sounds good, but sorry if this is a silly question... but, whats scallion?
Re: spring rolls
green onion is also called scallion
femme can u pls tell me how to roll them up too? i always have such a hard time :S
Re: spring rolls
I thought spring rolls were vegetarian and egg rolls have meat, like chicken, or minced meat.
Re: spring rolls
Oh I dunno they are al spring rolls for me :D
Are you kidding pink'd? they usually have instructions at the back of the package. if you are serious here goes...
well I drew out a series of pictures but this stupid vista blocks everyhting, i cannot upload :( look behind the pkg though you will find it.
Re: spring rolls
go to your local ASIAN grocery shop and buy frozen spring rolls… problem solved.. 
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look what i managed to do 
so once you get that envelope looking shape just keep rolling to the end of it. Make sure when you put in the filling and make that first flip the filling should be snug and tight, don’t stuff the rolls sparingly. Keep it tight as you roll.
Re: spring rolls
^ what about the stamps?
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bumping the thread so I can read the replies later on 
Re: spring rolls
hmm oh
Re: spring rolls
I thought spring rolls were vegetarian and egg rolls have meat, like chicken, or minced meat.
Yup exactly...
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ok so another mixture that i tried and it came out pretty good.
cook teh chicken with salt, chinese salt, black pepper and soy sauce. shred it in ur chopper, run on pulse 2-3 times. add fresh chopped spinach leaves, chopped leeks, feta cheese and seasoning, i use only salt and pepper and drizzle some more soy sauce. it was really good.
Re: spring rolls
^ It’ll be great if you can put the amount (to be used) for each. Thanks :k:
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HHL I don't know the measurements. I just keep adding stuff till it looks pretty :)
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I will be making the cabbage and chicken walay spring rolls in a day or two, by the weekend at the latest. stay tuned for an illustrated recipe :)
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^omg theyre so good:hayaa:
Re: spring rolls
COCO… these are the ones Fatee made… we once added shredded chicken to it … tasted nice as well…
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Spring Rolls
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