This really taste very good! Gobi-Palak Gosht as compared to simply Gobi-gosht!
Meat 750 grams (lamb or beef)
Cauliflower 1 Kg - cut into small pieces
Spinach 400 grams - finely cut
Bullet chilles (green) 10
Ginger/garlic paste 2 tablespoon
Ginger sliced 20 grams
Onion one big - sliced
Red chilli powder 1 tablespoon
Garam masala 1 teaspoon
Haldi 1 teaspoon
Salt 3 teaspoon or as you desire
Oild 3/4 cup
Fry the sliced onion in the oil, when light brown, put ginger/garlic paste, stir fry quickly for few seconds, then add meat, mix it thoroughly with oil and ginger/garlic paste. The put the chilli powder, salt, gram masala and haldi. Stir fry quickly for 5-10 mins. Then add 1 and half cup water and cook the meat on low heat till meat is tender and water dries up.
Then add all the vegetables and cook them.
Its better to eat this dish with plain boiled rice than roti.